Revolutionizing Food Storage:Tony Salemi, CEO of MicrobeGuard Corp

posted by David Wolf on Aug 22, 2010 | Comments (0) | Permalink | Trackback URL

Tony shares the innvoation and success story he’s ahcieving with his banner product, Food Touch. Here are some of the questions guiding our discussion:

1. Let’‘s first take the core technology and we can expand from there. What is the core innovation that your company has developed and is now producing, and how does it work?
2. What is your particular backround and how did it lead to the creation of the product and the company?
3. This is a unique product that is patent protected, correct?
4. So, are there any serious competitive considerations for Microbe Guard? Any other technologies that resemble it -functionally?
5. Who are your some of your core customers today?
6. Let’s look at the market expansion potential. Where are you already selling the technology and where else do you plan to introduce it?
7. What stage is the Company in right now in terms of growth, and what are your plans for expansion?

Download these PDF’s with more information:

Food_Touch_Seafood.pdf

FoodTouch_Brochure_Final_Single_Pages.pdf


FILED IN: Creativity & Innovation, Entrepreneurship, Technology, The Business of Health

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